Malolactic Bacteria

Biodalia is proud to present innovative Malolactic Bacteria for Malolacic fermentation

MaloLact-D 06 is ready to use in liquid formulation
MaloLact-D 06 L is mehadrine kosher for passover
MaloLact-D 06 L is suitable for red and white wines

The product is based on the Oenococcus Oeni spp. It is a bacteria used to convert Malic acid into Lactic acid.

The procedure occurs alongside, and in addition to regular fermentation, and can be desirable for two reasons:
Reducing excess acidity - By converting the relatively harsh tasting malic acid into the softer lactic, ML softens the flavour of the wine.
Adding complexity - In addition to converting the acid, malolactic bacteria can add a component of 'buttery' flavour (diacetyl), along with more complex flavours and aromas.

Oenococcus Oeni is a Gram positive bacteria, non-sporulating and non-motile. Therefore, its inoculation is highly recommended as it does not survive in winery conditions from one season to the other.

Global Distributers

Biodalia Microbial Technologies is happy to announce its expansion, and is seeking for new distributors.
Companies, which are interested to become distributors of our products, are kindly requested to contact us with a short description of their business activities.
Biodalia is not committed to employ any of the candidates.

Please contact us at: Rozner@biodalia.com

Related Dcouments

Malolact (360Kb)